Gastronomy


Price

STEP UP TO THE PLATE
STEP UP TO THE PLATE

Gastronomy  Family Relations  2012 

One of the most influential chefs in the world, Michel Bras has decided to hand over his legendary 3-Michelin-star restaurant to his son Sebastien. Filmed in the Aubrac region in the South of France, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in haute cuisine.

LUNCH LINE
LUNCH LINE

Political Science  American Studies  Health  Gastronomy  Sociology  2011 

An engaging, informative and fascinating documentary, Lunch Line chronicles the political and social history of the National School Lunch Program, one of our nation's most successful social programs, from the factors that led to its creation in 1946 to the current debate over its nutritional standards.

BOWERY DISH
BOWERY DISH

Urban Studies  Sociology  New York City  Gastronomy  Architecture  American Studies 

This film explores how trendy restaurants and bars have spearheaded the transformation of America's most notorious skid row, the Bowery, in New York City.