Gastronomy

A five-part docu series that chronicles the Chinese Canadian experience through the lens of small-town Asian food joints and the families that run them. Ride the rails with chef and author, Jackie Kai Ellis, as she explores Canadian Chop Suey cuisine.

What started as a 7-week nutrition program for women seeking healthier diets, has become a Latina-led movement to enact change in their own communities. Known as Kitchenistas, these women are showing how healthy food traditions can lead to physical, emotional, and spiritual wellbeing as well as big change in the home, at schools, within city hall, and in the healthcare system.

One of the most influential chefs in the world, Michel Bras has decided to hand over his legendary 3-Michelin-star restaurant to his son Sebastien. Filmed in the Aubrac region in the South of France, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in haute cuisine.

An engaging, informative and fascinating documentary, Lunch Line chronicles the political and social history of the National School Lunch Program, one of our nation's most successful social programs, from the factors that led to its creation in 1946 to the current debate over its nutritional standards.